AMARO LUCANO | Alc/Vol. : 28% – Amaro Lucano consists of the careful blend of more than 30 specially selected herbs, which characterizes its strong and delicately balanced flavour. During the production process, special attention is given to the ripening phase, because at this stage the infusion must be left to rest for a long period of time. During this procedure, the flavour develops its finish, and a balanced, consistent flavour, with citrus and floral notes, the distinctive mark of Amaro Lucano.
Region: Basilicata
SUPERPUNCH JANNAMICO | Alc/Vol. : 44% – Owns a pleasing aroma of licorice and bark. Palate entry is surprisingly sweet and syrupy; by midpalate there’s all sorts of flavors bouncing in my mouth, including root beer, maple, dark caramel, ginger, road tar, tobacco leaf and orris root. Aftertaste is long, fat and chewy.
Region: Abruzzo
VECCHIO AMARO DEL CAPO | Alc/Vol. : 35% – Among the 29 medicinal herbs composing the infusions, we recall some of the most widespread in Calabria, due to their tonic-digestive properties, such as bitter orange, sweet orange, liquorice, mandarin, camomile and juniper. Its delicate and aromatic taste also adapts well to more delicate palates, not used to “Bitter drinks” and remember, as the best Calabrese tradition says, they should be drank frozen at –20° C in small, characteristic “Capo” glasses
Region: Calabria
