AMARO NONINO | Alc/Vol. : 35% – Tawny and bright in the glass, this mellow, bittersweet beauty offers caramel and vanilla, braced by allspice and bitter orange. Although Nonino is best known for its grappas, this amaro, flavored with herbs from the mountains of Friuli, is worth seeking out. Consider it for dessert pairings or an edgy spin on a negroni.
GRAPPA CHARDONNAY | Alc/Vol. : 41% – Refined, soft and elegant with a scent of golden apples and freshly baked bread. It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
GRAPPA SAUVIGNON | Alc/Vol. : 41% – Elegant, aromatic, fragrance of vanilla, bread, elder flower and green pepper. It should be served at about 12°C in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
GRAPPA AGED PROSECCO | Alc/Vol.: 41% – Amber color with golden shades for the aging in barriques. Soft and floral with notes of almond and green apple which soften into a slight scent of vanilla and chocolate. It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
